My Beef Stew
My Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Beef Stew is something which I have loved my whole life.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Discover several ways to make beef stew recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Get 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Get 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Make ready 3 tbsp olive oil
  8. Make ready 4-5 garlic cloves, minced
  9. Take 1 medium onion, chopped
  10. Take 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Take 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Prepare 1/4 cup tomato paste
  15. Prepare 1 tbsp worcestershire sauce
  16. Make ready 1 tbsp red cooking wine
  17. Take 1 tsp thyme
  18. Take 1/2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Prepare 1 cup peas
  21. Make ready 2 tbsp water
  22. Take 2 tbsp cornstarch
  23. Make ready 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today

I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of. My favorite is this easy beef stew casserole recipe we make regularly! I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

I used the slow cooker and did not add any liquid, I think that is. Also, do not call "my beef stew" it was never yours in the first place. I've always made beef stew with really cheap (tough) cuts of beef. After quickly browning the meat, cook the stew low and slow. Soup is pretty much my favorite thing.

So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!