Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onionpakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda are basically onion fritters made with gram flour (besan).
OnionPakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. OnionPakoda is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook onionpakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make OnionPakoda:
- Get 2 Onions
- Get 1/2 cup besan
- Make ready 1 Pinch hing
- Take 1 teaspoon ajwain (carom seeds)
- Get 1 teaspoon haldi powder
- Take 1 teaspoon Red chili powder
- Make ready to taste Salt
- Take as needed Water
- Make ready 2 Green chillies chopped
- Get 1 Spoon Chopped Coriander
- Make ready As required Oil for deep frying
It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. #onionpakoda Watch short videos about #onionpakoda on TikTok. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.
Instructions to make OnionPakoda:
- First take onion peel & wash.Cut into slices with sharp knife.
- Take a mixing bowl.Add besan & all spices chopped green chilli & Coriander.Add needed water.Mix all nicely.Make a smooth better.
- Now Dip onion slices in besan better. Mix all. Heat a deep kadhai add oil for frying. Put onion slices in to heating oil.
- Cook till it becomes brown & crispy. Take out from oil. Serve hot with tomato sauce.
I have added some rice flour which helps to make it crispy. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda-Onion Pakora Recipe-Cripsy Onion Pakodas (Fritters). Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep fried fritters which are eaten as a snack item.
So that’s going to wrap this up with this special food onionpakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
