Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, awarekalu husli (butter beans). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today i am sharing a classic Karnataka special recipe " Avarekalu Usli / Avarekalu Curry ". Avarekalu usli is a semi solid type of curry made from seasonal. Avarekalu usli or avarekalu sundal recipe explained with step by step pictures.
Awarekalu husli (butter beans) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Awarekalu husli (butter beans) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have awarekalu husli (butter beans) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awarekalu husli (butter beans):
- Make ready 1 cup butter beans
- Make ready 1 onion
- Get 2 green chilli
- Take 1/4 cup grated coconut
- Take 1 tablespoon urad dal
- Take 4-5 curry leaves
- Take 1 tablespoon chana dal
- Make ready 1 teaspoon mustard
- Prepare 1 teaspoon jeera/cumin
- Prepare 1 Handful coriander leaves
- Make ready 2 tablespoon oil
- Make ready to taste Salt
Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka. Cured salmon with garlic butter milk.
Steps to make Awarekalu husli (butter beans):
- Boil butter beans in a pressure cooker for a whistle with little salt
- Heat oil in a pan add mustard and jeera. After mustard start popping add chana dal, urad dal and green chilli
- Add diced onions and fry till golden brown colour add little salt.
- Add boiled butter beans and saute for a min. Add chopped coriander leaf and serve.
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