Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Tuna Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up with this special food my tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
