Cocoa Butter Beans Roll Cake
Cocoa Butter Beans Roll Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cocoa butter beans roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocoa Butter Beans Roll Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cocoa Butter Beans Roll Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:
  1. Prepare <Sponge>
  2. Get 3 Eggs
  3. Prepare 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
  4. Prepare 1/2 cup Plain Flour
  5. Make ready 1/4 cup Cocoa Powder
  6. Get 20 g Butter *melted
  7. Get <Filling>
  8. Get 200 g Canned Butter Beans
  9. Prepare *Note: You get about 200g Beans from a 400g can
  10. Make ready 1/4 cup Caster Sugar
  11. Make ready 2 tablespoons Cocoa Powder
  12. Get 1-2 teaspoons Rum
  13. Make ready 1-2 tablespoons Milk or Soy Milk *optional
Steps to make Cocoa Butter Beans Roll Cake:
  1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that’s going to wrap this up with this exceptional food cocoa butter beans roll cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!