Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients of Krazy Kurland Easy Shrimp Etouffee. This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare 1/2 stick salted butter
  2. Make ready 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Take 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

I usually double the recipe and you can put as much red pepper as you like. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. Before you scoff at the ingredients in this shortcut method, I say give it a try. I feel certain you will be surprised.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables. Please read my full disclosure here. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp.

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