Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned apple cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions.
Old fashioned apple cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Old fashioned apple cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned apple cake:
- Make ready For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Prepare 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Take 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Take 2 large eggs
- Prepare 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Take 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Get 50 g (3 1/2 tbsp.) butter
- Make ready 70 g (5 tbsp.) brown sugar
- Get 1/4 tsp fine salt
- Get 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
There's something delightful about baked apple desserts. I usually make this cake and a big batch of applesauce when I have an abundance of apples. Old Fashioned Apple Cake is a one bowl moist fresh apple cake recipe bursting with big chunks of fresh apples and could not be easier to make! How to make Fresh Apple Cake This easy fresh apple cake recipe is the perfect ending to any Fall dinner or a delicious treat in the middle of the day.
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
Because this cake is made in one bowl, clean up is. We independently select these products—if you buy from one of our links, we may earn a commission. Apple Cake just like the Old Fashioned kind Grandma used to make! This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's perfect for an after dinner treat but delicious enough to serve as a holiday dessert.
So that is going to wrap it up for this exceptional food old fashioned apple cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!