Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Take oil
  2. Take smoked bacon, chopped
  3. Get onion, chopped
  4. Get garlic, finely chopped
  5. Make ready leek, sliced
  6. Get carrots, sliced
  7. Take large white potato, chopped
  8. Get tinned butter beans, drained but not rinsed
  9. Make ready peas
  10. Prepare dried thyme
  11. Get chicken or vegetable stock
  12. Prepare Salt & pepper to season
  13. Prepare Olive oil to garnish
  14. Make ready 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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