Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Take Peach (2 medium)
  4. Get Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Take Brown Sugar (2 cups)
  7. Take Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Take Black Pepper (3tbs)
  10. Make ready Bourbon (2 tsp)
  11. Take Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Prepare Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Prepare Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that is going to wrap this up for this special food spare ribs with peach apple barbecue sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!