Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onionpakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda are basically onion fritters made with gram flour (besan).
OnionPakoda is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. OnionPakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook onionpakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make OnionPakoda:
- Make ready Onions
- Get besan
- Make ready hing
- Make ready ajwain (carom seeds)
- Prepare haldi powder
- Get Red chili powder
- Make ready Salt
- Make ready Water
- Get Green chillies chopped
- Prepare Chopped Coriander
- Take Oil for deep frying
It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. #onionpakoda Watch short videos about #onionpakoda on TikTok. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.
Steps to make OnionPakoda:
- First take onion peel & wash.Cut into slices with sharp knife.
- Take a mixing bowl.Add besan & all spices chopped green chilli & Coriander.Add needed water.Mix all nicely.Make a smooth better.
- Now Dip onion slices in besan better. Mix all. Heat a deep kadhai add oil for frying. Put onion slices in to heating oil.
- Cook till it becomes brown & crispy. Take out from oil. Serve hot with tomato sauce.
I have added some rice flour which helps to make it crispy. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda-Onion Pakora Recipe-Cripsy Onion Pakodas (Fritters). Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep fried fritters which are eaten as a snack item.
So that’s going to wrap this up for this special food onionpakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
