Lima bean samosa
Lima bean samosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lima bean samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lima bean samosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lima bean samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

They fill you up and give flavor due to its. Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe! -All Samosas are served Spicy or Mild. See more ideas about Lima beans, Beans, Lima bean.

To begin with this recipe, we must prepare a few components. You can cook lima bean samosa using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lima bean samosa:
  1. Get ingredients for dough
  2. Prepare All Purpose Flour (Maida)
  3. Take Salt as per taste
  4. Make ready Water less than
  5. Make ready ajwain
  6. Make ready oil or ghee + more for frying
  7. Get ingredients for filling
  8. Prepare grm lima beans
  9. Get sugar
  10. Make ready Groundnut powder
  11. Prepare lemon juice
  12. Get Salt as per taste
  13. Prepare Garam masala
  14. Prepare turmeric powder
  15. Get Green Chillies
  16. Prepare Coriander leaves
  17. Get oil

Lima beans are often nicknamed chad beans or butter beans. Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising. After years of practice and trying many variations, I.

Steps to make Lima bean samosa:
  1. For dough : - 1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup).
    1. Knead the dough to make it smooth and pliable.
    1. Cover the dough and let it sit least ten minutes.
  4. For filling : - - 1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame.
    1. Grind the mixture, roughly in the grinder.
    1. Mix all the other ingredients for the filling in the mixture and mix well.
  7. Making the samosa : - - 1. Knead the dough for a minute.
    1. Divide the dough into 12 equal parts and roll into balls.
    1. Roll each ball about 4½ inch diameter and cut each circle in half.
    1. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
    1. Fill the cone with about 1 teaspoon of filling. Press this filling down.
    1. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest.
    1. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
    1. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.
    1. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney.

I once ate baked lima beans, made the Greek way, at a Mediterranean restaurant in Baltimore city. The creaminess of the lima beans was the perfect foil to the tangy tomatoes, reduced in the oven to a. Lima bean is herbaceous plant that belongs to the legume family. It originates from Central and South America, but it can be found in areas with subtropical and tropical climate around the world today. They grow best in moderately rich, well-draining soil.

So that is going to wrap this up with this special food lima bean samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!