Easy double beans fry (lima beans fry)
Easy double beans fry (lima beans fry)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy double beans fry (lima beans fry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lima beans don't have to be boring and bland. Bring them to life by making them tasty and full of flavour with this easy to follow recipe. Lima beans or Indian Beans (Chikkudukaya) are a very good source of cholesterol-lowering fiber like most other legumes.

Easy double beans fry (lima beans fry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy double beans fry (lima beans fry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy double beans fry (lima beans fry) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy double beans fry (lima beans fry):
  1. Take 1 cup beans / lima beans double lima
  2. Get 1 no onion Big
  3. Make ready 1 tsp cumin seeds
  4. Make ready 2 tsps red chilli powder
  5. Get 2 tsps coriander powder
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp turmeric
  8. Get 2 nos curry leaves springs
  9. Make ready coriander leaves few
  10. Prepare 3 tbsps oil
  11. Take to taste salt

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat. I did add pepper and garlic powder so a little seasoning. I usually boil mine in water, butter, and brown sugar.

Steps to make Easy double beans fry (lima beans fry):
  1. Wash and soak the double beans for 6-7 hours or overnight. Pressure cook it for 3 whistles adding little salt.
  2. In a frying pan add oil and heat it. Add cumin seeds.
  3. When it splutters add chopped onions.
  4. Saute the onions till transparent and then add curry leaves.
  5. Fry it for a minute and add the double beans.
  6. Now add salt and all the powders listed in ingredients list and mix well.
  7. Sprinkle little water and combine them well. Cook it covered for few more minutes until there is no water and switch off the flame. Garnish it with few chopped coriander.
  8. Serve it as a side dish with roti/rice.

Double beans curry recipe, a flavourful side dish with fresh ground masala. Makes a healthy snack too as we can have it as such like sundal. Add curry leaves and onion, fry till onion turns out golden brown. Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. To shorten their cooking time and make them easier to digest, lima beans should be presoaked (presoaking has been found to reduce the raffinose-type oligosaccharides, sugars associated with.

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