Hitikbele(Fresh Lima beans) Mushroom Wrap
Hitikbele(Fresh Lima beans) Mushroom Wrap

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hitikbele(fresh lima beans) mushroom wrap. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hitikbele(Fresh Lima beans) Mushroom Wrap is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Take 200 gms Button mushrooms -
  2. Prepare 1/2 cup lima beans Fresh -
  3. Prepare 1 tbsp Oil -.
  4. Take 1/4 tsp Fennel seeds -
  5. Make ready 1 no Onion -
  6. Prepare 2 tbsps Ginger garlic paste -.
  7. Make ready 2 tbsps Tomato ketchup -.
  8. Prepare 1 tsp chili powder Red -
  9. Prepare 1 tsp Garam masala powder -
  10. Take to taste Salt –
  11. Get sprigs Cilantro - few
  12. Get Chapati Tortillas • Cooked or – to wrap
Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
  2. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
  3. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
  4. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.

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