Sweet & Spicy Apple Pork Loins
Sweet & Spicy Apple Pork Loins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy apple pork loins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Apple Pork Loins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet & Spicy Apple Pork Loins is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook sweet & spicy apple pork loins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Apple Pork Loins:
  1. Get 1 tbsp Worcestershire sauce
  2. Make ready 2 tbsp brown sugar
  3. Make ready Dash salt
  4. Prepare Dash pepper
  5. Take 2 tsp crushed red pepper
  6. Prepare 3 tbsp butter
  7. Take 2 tsp maple syrup
  8. Take 1 apple
  9. Prepare 2 Pork Loins
Instructions to make Sweet & Spicy Apple Pork Loins:
  1. Rinse pork in cold water and place in baking dish or foil
  2. Pour Worcestershire sauce over pork evenly
  3. Season meat with sugar, salt, pepper and crushed red pepper
  4. Cut apples into wedges while removing core/seeds and layer on top of pork
  5. Top apples with butter and drizzle maple syrup
  6. Cook on medium low heat on grill for 40 mins (or until temp has reached 150 degrees F) or in oven at 325
  7. If cooking on grill, remove meat from foil and place on grill just long enough to brown lines
  8. Serve and enjoy!

So that is going to wrap it up for this special food sweet & spicy apple pork loins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!