Butter Beans Masala
Butter Beans Masala

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter beans masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A suitable side dish for Chapatti ,Naan and Curd Rice. This dish is highly enriched with proteins. #butterbeans#butterbeansmasala#dimpuskitchen#tamilrecipe A tasty dish with butter bean. Butter bean masala combines well with rice.

Butter Beans Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butter Beans Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butter beans masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Masala:
  1. Prepare 250 gms butter beans Tinned
  2. Prepare 1 Red onion large (sliced)
  3. Prepare 1 inch Ginger
  4. Prepare 4 cloves Garlic (crushed)
  5. Make ready 2 Green chili (slit)
  6. Make ready 2 Tomato (chopped)
  7. Prepare 1 tsp Kashmiri chili powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1 tsp Cumin coriander and powder
  10. Take 1/4 cup Coconut cream
  11. Get to taste Salt
  12. Prepare handful Coriander leaves for garnish
  13. Take 2 tbsps Sunflower oil

Personally I love it with chapatis and phulkas. View top rated Butter bean masala recipes with ratings and reviews. Butter Bean Patties ( Pavta Patties ), Baked Butter Beans, Butter Beans With Bacon And Mustard, etc. Add in butter beans and mix well.

Steps to make Butter Beans Masala:
  1. In a hot pan, heat oil then add the onions. Cook till it becomes golden brown.
  2. To this add ginger, garlic and green chilies. Saute till raw smell disappears.
  3. Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder.
  4. Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream.
  5. Garnish with coriander leaves and serve hot with rice.

Pour in milk and cook till it gets little thick. Serve with roti or rice. and some garam masala powder. Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma. Besanwali Bhindi-Besan Bhindi Masala-Stuffed Lady'sfinger Fry with Gram flour - Padhuskitchen.

So that is going to wrap it up for this exceptional food butter beans masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!