Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life. They’re fine and they look wonderful.
When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Prepare 3-1/2 bell pepper different colored
- Prepare 1 pound ground sirloin
- Prepare 1 pound sausage
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 pound mixed vegetables
- Make ready to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
Add the onion, garlic, raisins, capers, and Spoon the filling into the bell peppers and set then in the Dutch oven or pot just large enough to hold them snugly. Pour the juice into the pot and bring to a boil. This truly is the best stuffed peppers recipe! Filled with ground beef and rice.
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
In an effort to figure out whether I wanted to include ground beef or sausage, I finally decided… why not both? Using both ground beef and sweet Italian sausage gave these peppers the best flavor. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Spiralized zucchini, quinoa, and turkey sausage stuffed peppers.
So that is going to wrap it up with this exceptional food stuffed peppers sausage, beef, and apples recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
