Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, iraqi vegetarian dolma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Iraqi vegetarian Dolma is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Iraqi vegetarian Dolma is something that I have loved my whole life.
How to make Iraqi vegetarian dolma (stuffed veggies). Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer!
To begin with this particular recipe, we have to prepare a few components. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iraqi vegetarian Dolma:
- Take Rice
- Get leaves Grape
- Make ready spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- Prepare lemon liquid
- Prepare chick peas (optional)
- Take potato
- Prepare onion
- Make ready tomato
- Take olive oil
- Get celery
- Get dill (optional 1 spoon)
- Take broad beans
This mushroom dolmas recipe is a traditional Greek recipe! Check out these step by step tips on how to make the best vegetarian dolmas every time! The Babylonians, and later the Sumerians and Assyrians, set forth the. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis.
Steps to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
This is an extremely popular, delicious, traditional Greek dish that you will love! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. The Best Vegetarian Dolmades Recipes on Yummly Dolmade, Delicious Vegetarian Dolmades, Beetroot Leaves Dolmades.
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