Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan bhindi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Besan Bhindi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Besan Bhindi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Make ready 250-300 gm bhindi(ladyfinger)
- Get 1-2 small onions
- Prepare 2 tbsp Besan or gram flour
- Make ready 1 pinch hing/asafoetida
- Make ready 1/2 tsp Ajwain(carom seeds)
- Get 1/2 tsp jeera/cumin seeds
- Make ready 1/2 tsp Haldi (turmeric powder)
- Get 1/2 tsp Red chili powder
- Get 1 pinch Sugar
- Prepare To taste Salt
- Make ready 1 tsp Dry mango powder
- Take 2-3 tbsp Mustard oil
- Prepare 2-3 Slit green chillies
Instructions to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap it up for this exceptional food besan bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
