Sig's Spicy Carrot and Butter Bean Soup
Sig's Spicy Carrot and Butter Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's spicy carrot and butter bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sig's Spicy Carrot and Butter Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Make ready 1 large onion,chopped
  2. Make ready 2 clove smoked garlic
  3. Take 450 grams carrots,peeled an thinly sliced
  4. Make ready 1 tin butter beans
  5. Make ready 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
  6. Take 900 ml vegetable stock
  7. Take 1 pinch salt and fresh ground pepper
  8. Take 1 tbsp fresh coriander leaves for garnish
  9. Take 30 pecan nuts for garnish
  10. Take 1 handful broad beans for garnish,(optional)
  11. Prepare 20 ml olive oil
Instructions to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
  2. Add the butter beans, cook for another 5-10 minutes.
  3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

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