Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken soto soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. pig maw and chicken soup with pepper Liziqi Channel. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
Chicken Soto Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Soto Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Take 2 bay leaves
- Get 4 kaffir lime leaves
- Make ready 2 lemongrass
- Get 2 cm galangal
- Make ready 1 lt water
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp peper
- Prepare 3 spring onions
- Prepare 2 Celery stalks
- Prepare leaves Celery
- Prepare Rice noodles
- Get 2 potatoes
- Make ready 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Take 5 garlic cloves
- Make ready 3 cm turmeric
- Take 2 cm ginger
- Make ready 4 candle nuts
- Take 1 tbsp coriander seeds
- Make ready Chili sauce :
- Prepare 10 birdeye chilies
- Get 5 garlic cloves
- Make ready 3 candle nuts
- Make ready 1/2 tap salt
- Prepare Water to boil
Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Drain and divide among serving bowls. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto ayam Ambengan is exactly like that, but I think it is way way WAY too specific since this soto actually comes from the city of Surabaya, from a soto restaurant located on Ambengan Street! Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
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