Lima beans curry
Lima beans curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lima beans curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video making indian white lima beans or double beans gravy recipe. This is best combination with rice or chapati or idly,dosa. Many people consider Lima Beans (also known as butter beans) boring, but here's a way to make Lima Beans Curry that will spruce up this usually ignored vegetable.

Lima beans curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lima beans curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lima beans curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lima beans curry:
  1. Take 100 gms Lima beans (seeds)
  2. Make ready 1/2 tsp ginger grated
  3. Get 1 garlic clove
  4. Get 1 Green chilli
  5. Make ready 1 big onion(finely chopped)
  6. Get 1 tomato (finely chopped)
  7. Prepare 1 tbsp oil
  8. Get 1/2 tsp mustard seeds
  9. Get 1 tbsp coriander powder
  10. Prepare 1/2 tsp cumin powder
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp garam masala
  14. Prepare to taste Salt & sugar
  15. Take 1 tbsp fresh chopped coriander Leaves

This curry comes together in minutes So in went some lima beans, those creamy, flavorful little nuggets, and the result was quite wonderful. How to Make Lima Beans Curry Now, add the lima beans and stir it well. Remove the lid when the lima beans curry is in a semi liquid form. Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti.

Steps to make Lima beans curry:
  1. Make garlic and chilli paste.
  2. In deep bottom vessel take oil, add mustard seeds in hot oil.
  3. Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes.
  4. Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute.
  5. Add Lima seeds. Mix well. Add salt and sugar. Cover it
  6. Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once it's done. Garnish with fresh chopped coriander leaves.serve with Roti.

Call it double beans or butter beans or lima beans, this curry pairs very well with rice, roti, paratha or any variety of bread. Some people use coconut or cream for the gravy but I follow this recipe which is. A couple of quick updates before I move on to the post. I have been on a mission to update some of my older pictures. The latest pictures I have updated are for Minestrone Soup.

So that is going to wrap it up for this exceptional food lima beans curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!