Lima beans curry (Pavta Bhaji)
Lima beans curry (Pavta Bhaji)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lima beans curry (pavta bhaji). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lima beans curry (Pavta Bhaji) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lima beans curry (Pavta Bhaji) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lima beans curry (Pavta Bhaji):
  1. Get 1 cup Pavta/Lima beans
  2. Get 2 onions
  3. Get 2-3 tomatoes
  4. Make ready 1/2 inch piece of ginger
  5. Make ready 3-4 cloves garlic
  6. Prepare 2-3 green chillies
  7. Take 3-4 tablespoons ghee
  8. Make ready 2 cloves
  9. Take 2 cardamom
  10. Take 1 black cardamom
  11. Prepare 3-4 black pepper corns
  12. Take 1/2 teaspoon Cumin seeds
  13. Take 1/2 teaspoon Mustard seeds
  14. Prepare Salt as per taste
  15. Take 1/2 teaspoon Garam masala powder
  16. Take 1/2 teaspoon Cumin powder
  17. Take 1/2 teaspoon Coriander powder
  18. Get 1/2 teaspoon Kashmiri Red chilli powder
  19. Take 1/2 teaspoon Spicy red chilli powder
  20. Get 1/4 teaspoon turmeric powder
  21. Prepare 1 tablespoon chopped coriander leaves
Steps to make Lima beans curry (Pavta Bhaji):
  1. Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
  2. Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
  3. Once the onions oozes out oil add pureed tomatoes.
  4. Add all the seasoning powder mentioned above and also add salt.
  5. Mix well and let cook for 2 minutes.
  6. Add cleaned and washed lima beans to the sauted masalas.
  7. Mix well and let it cook for some time.
  8. Add desired amount of water and boil for 2 minutes.
  9. Cover the pressure cooke and take 2-3 whistles.
  10. It's done, add chopped coriander leaves.
  11. Serve hot with chapatis or a bowl of steamed rice and plain dal.

So that is going to wrap this up for this special food lima beans curry (pavta bhaji) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!