Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked porkchops & spiced apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Porkchops & Spiced Apples is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Porkchops & Spiced Apples is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Porkchops & Spiced Apples:
- Prepare 4 Porkchops, boneless thick cut
- Get 3 tablespoon dales seasoning
- Get 2 tablespoon vegetable oil
- Make ready 3 Red Apples, peeled & diced
- Make ready 1/2 cup sugar
- Get 2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get 1 teaspoon vanilla extract
- Prepare 1 1/2 tablespoon Lemon Juice
Instructions to make Baked Porkchops & Spiced Apples:
- Preheat the oven to 350° F
- Preheat a large skillet with the vegetable oil in it
- Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
- Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
- Mix it up well to coat the apples.
- Place browned porkchops on top of apples, cover with foil.
- Bake for 35 minute's or until proper internal temp is reached.
- Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)
So that is going to wrap this up for this exceptional food baked porkchops & spiced apples recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!