Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, besan bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan Bhindi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Besan Bhindi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Take bhindi(ladyfinger)
- Take small onions
- Prepare Besan or gram flour
- Get hing/asafoetida
- Prepare Ajwain(carom seeds)
- Make ready jeera/cumin seeds
- Prepare Haldi (turmeric powder)
- Prepare Red chili powder
- Prepare Sugar
- Make ready Salt
- Get Dry mango powder
- Make ready Mustard oil
- Make ready Slit green chillies
Instructions to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap this up with this special food besan bhindi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
