Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Pie Pockets is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Prepare 1 cup Water
- Get 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap it up with this special food apple pie pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
