Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Turn out onto a large platter& serve. Add the apple slices in the pan in rings, starting from the outer edge, overlapping each slice slightly.
Apple custard upside-down tart (no pastry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple custard upside-down tart (no pastry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Make ready 3 apples
- Take 4 tbs sugar
- Get 2 tsp cinnamon
- Make ready 1 tbs honey (optional)
- Get 1 tsp salt
- Get 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Get custard:
- Make ready 2 cups milk
- Take 1 pack or 1 tsp vanilla
- Take 1 egg
- Get 3 tbs sugar
- Take 1 1/2 tbs starch
- Get 1 tsp salt
- Prepare top/ tart / crumble
- Prepare 1 c bread crumbs / panko
- Make ready 3 tbs butter
- Prepare 1 tsp salt
Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. To serve, the tart is flipped out of the pan directly onto the serving dish. Let the tart cool on wire rack, then lightly sift powdered sugar over the top.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
Place the tart under the broiler in the oven just long enough to caramelize the sugar on the apples. Apple Tart Tatin (upside down tart) Recipe.. or drizzle with custard or cream. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try. Followed the recipe exactly, except sprinkled a generous pinch of cinnamon after the caramelisation was done, before putting the pastry on top.
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