Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready cream cheese, at room temperatire
- Get butter, I used salted ( 1 stick ) at room temperature
- Make ready confectioners sugar
- Get vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up with this exceptional food vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
