Sam's Cream Cheese Buttercream Frosting
Sam's Cream Cheese Buttercream Frosting

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sam's cream cheese buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sam's Cream Cheese Buttercream Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sam's Cream Cheese Buttercream Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:
  1. Make ready -8 oz pkg cream cheese (do not use low fat), softened
  2. Take unsalted butter (1 stick), room temperature
  3. Prepare shortening
  4. Make ready powdered sugar (icing sugar)
  5. Get clear vanilla extract
  6. Take freshly grated nutmeg
  7. Take salt
  8. Make ready milk
Instructions to make Sam's Cream Cheese Buttercream Frosting:
  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
  4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
  5. Makes enough frosting to frost 2-9" round cakes.

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