Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They’re fine and they look wonderful.

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. This chili is a good make-ahead choice, since it will taste even better the next day. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.

To get started with this particular recipe, we must first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Take 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Prepare 1 cup vegetable broth
  6. Get 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Vegetables— Sauteed onions and/or peppers, sliced avocado, corn To assemble burritos, heat tortillas in microwave or in a dry skillet until warm. This will make them easier to work with. Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Learn how to make Corn, Black Bean and Pepper Jack Burritos. This one chili is simple to prepare—don't be fooled by the long ingredients list—It is a recipe completely vegetarian, low in fat and gluten-free. Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs. I've had several requests for a black bean burrito recipe and I finally got my butt in gear. It didn't have butternut squash, but instead scrambled tofu, along with black beans and avocado and I made some pretty basic black bean and sweet potato burritos once but I never made them a second time.

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