Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Make ready 7 Yellow corn (Cut)
  2. Prepare 1 Yellow Corn (Shredded)
  3. Take 80 g All-purpose Flour
  4. Make ready 100 g Rice Flour
  5. Take 1 Stalk Celery (chopped)
  6. Get 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Make ready 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Take 1 Tsp Baking Powder
  12. Take 1/4 Cup Water
  13. Take Salt-Pepper (as you needed)
  14. Get Cooking Oil

If possible, avoid microwaving as this will make them loose their delicious crispy texture. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible. I always chill the batter in the fridge while I prepare the. Indonesian Corn-Shrimp Fritters recipe: Try this Indonesian Corn-Shrimp Fritters recipe, or contribute your own.

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness.

So that is going to wrap it up with this special food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!