Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow cake with vanilla buttercream icing.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it.
Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Make ready self-raising flour
- Prepare white sugar
- Make ready eggs
- Take of water
- Get vanilla essence
- Prepare margarine
- Prepare salt
- Get each of different colours (i use powdered colours)
- Get Icing
- Take margarine
- Get shortening
- Take vanilla
- Get icing sugar
- Make ready milk
Tint with food coloring for any occasion. This is a great buttercream icing recipe. Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
To fill each cake, place one cake layer down and spread on a layer of buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Buttercream cake icing recipes can vary in ingredients, each having a sightly different consistancy and texture, it can be silky, creamy or even fluffy. This is due to the varying quantities and ratios of ingredients used in the buttercream frosting recipe.
So that is going to wrap this up for this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
