Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Get pack Chicken thighs or boneless pork chops family size
- Get 1/2 - 1 tbsp seasoning
- Make ready To taste Garlic powder
- Get To taste Black pepper
- Take To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Make ready 1/2 onion
- Get Minced Garlic
- Prepare 2-3 stalk’s celery
- Take 1 tbsp flour
- Make ready As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Sometimes I substitute the chops for cubed steaks or chicken and it's delicious. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.
So that’s going to wrap it up with this special food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
