Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wood apple chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
WOOD APPLE CHUTNEY - Kodbel Makha - Bengali Recipe-super healthy food Wood apples (Limonia acidissima) are native to India, parts of Sri Lanka. Odia: Kaitha Kannada: Belada Hannu / Byalada Hannu Telugu: Vellaga Pandu(వెలగ. A lip smacking chutney made with wood apple and jaggery.
Wood apple chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Wood apple chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wood apple chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wood apple chutney:
- Make ready 3 wood apples
- Prepare 2 tsp Coriander powder
- Prepare 1/2 tbsp red chilli powder
- Get To taste salt
- Make ready 6 tbsp sugar
Stir in green chilis, and leave the oil to cool. Add the wood apple pulp and to the concoction, then pulverize in a mixie. Chutney is a condiments from South Asian cuisine and Indian cuisine that contains mix up of vegetables here you can prepare Wood Apple Chutney from Apples, Curd and others. I love Chutney but it is expensive to buy.
Steps to make Wood apple chutney:
- Break wood apples and scrape the flesh out of the shell. Add salt, red chilli powder, sugar n Coriander powder.
- Mix everything well with hands. It will become a thick dough like consistency.
- Serve in applewood shell or any way you like.
Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a. Photo about Apple Chutney on a light green wood background. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Wood apple is a good source carbohydrate and dietary fiber. It is also found that the pulp contains appreciable amount of protein and low Replace your old-style chutneys with wood apple chutney.
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