Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Prepare 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Get 1 cup 7up or sprite
  4. Make ready 1/3 cup sugar
  5. Take 1 tsp cinnamon
  6. Get 1 stick butter
  7. Get 1 cup raisins
  8. Prepare Frosting:
  9. Prepare 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Prepare 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!