Elephant Apple Chutney
Elephant Apple Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, elephant apple chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elephant Apple Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Elephant Apple Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook elephant apple chutney using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elephant Apple Chutney:
  1. Prepare 1 elephant apple
  2. Make ready 1 1/2 cup water
  3. Get To taste salt
  4. Get 1/2 cup sugar
  5. Prepare 2 tbsp grated coconut
  6. Make ready 1 tbsp oil
  7. Take 1 tsp panch phoron
  8. Make ready 2-3 dry chillies
  9. Take 3-4 garlic cloves crushed
  10. Make ready 1 sprig curry leaves
  11. Prepare 2 tsp ginger garlic paste
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Take 1 pinch asafoetida (hing)
  15. Take 1 tsp roasted cumin powder
Instructions to make Elephant Apple Chutney:
  1. First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
  2. Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
  3. Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
  4. Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
  5. Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
  6. Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
  7. Finally add roasted cumin powder and mix well. Turn off the flame.
  8. Serve the delicious elephant apple chutney as a side dish with lunch/dinner.

So that’s going to wrap it up for this special food elephant apple chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!