Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muffaletta olive salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Muffaletta Olive Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Take 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Prepare To taste salt
- Take 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up for this exceptional food muffaletta olive salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
