Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour apple chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet And Sour Apple Chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet And Sour Apple Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
Green Apple Chutney is a delicious sauce to be eaten with any food or snacks making it all spicey and yummy. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Apple Chutney:
- Take 2 Apple cut into cubes
- Prepare 2 tbsp jaggery or as needed
- Prepare 1 tsp Cardamom powder
- Get 10 Raisins chopped
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin powder
- Take 1 bay leaf
- Make ready As needed Oil
- Prepare To taste Salt
South Indian style applesauce? , Not quite, actually this is a quick sweet n savory chutney known as pachadi. Usually made with green mangoes, the condiment has flavors for each taste bud type, sweet, sour, salty and even a hint of. How to make Sour Sweet Chutney (Khati Mithi Chutney). METHOD: Peel and slice the mangoes, put in a bowl, and set aside.
Steps to make Sweet And Sour Apple Chutney:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender.
- Take out lid. Mashed it. Add chopped raisins. Mix…well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve……
This Indian apple chutney is sweet with a little heat! It's a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it's made in an Instant Pot, so it's an easy, hands-off recipe! Recently, I found myself with several bags of apples. Tamarind chutney (above) is the most popular sweet-and-sour chutney, often eaten with chaat (i.e., Indian snacks) and samosas.
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