Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, green apple chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Apple Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green Apple Chutney is something that I have loved my entire life.
Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Green Apple Chutney Recipe- Chutney Recipe - Side Dish for Cutlet,Samosa,Idli,Dosa Green Apple Chutney dish has a mixture of Sour. Be the first to review this recipe.
To begin with this recipe, we have to prepare a few components. You can have green apple chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Apple Chutney:
- Make ready 1/2 kg grated green apple
- Get 1 cup jaggery powder
- Make ready 2 tsp Melon seeds
- Make ready 1 tsp cardamom powder
- Prepare 1 White bread slice
- Prepare 2 pinch salt
Green Apple Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. And green apple contains a lot of Vitamin A,B as well C, it is very good for the nourishment of skin Made from tangy and sweet kiwis and green apple, it's the most simple and tasty chutney. Try our green tomato chutney right here!
Steps to make Green Apple Chutney:
- Take a apple peel and grated.
- Take a nonstick pan put grated apple,jaggery powder mix and cook in 10 minutes.
- After 10 minutes then add cardamom powder,salt and melon seeds mix.
- Take a bread slice apply green apple chutney evenly and enjoy.
Top tip for making Apple chutney. We didn't bother to clean and stone the raisins, as suggested in the original recipe. Homemade chutney makes a lovely gift for a friend, but for me it is also an essential part of Boxing Day to serve with cold turkey and ham. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar.
So that’s going to wrap this up with this exceptional food green apple chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
