Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tapenade (olives & capers paste). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
Tapenade (Olives & Capers Paste) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tapenade (Olives & Capers Paste) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Prepare 2/3 cup Pitted Black Olives
- Get 2-3 teaspoons Capers
- Prepare 2-3 fillets Anchovies
- Prepare 1 clove Garlic
- Make ready 1/2 cup Olive Oil *OR as required
- Prepare Salt & Pepper
Tapenade tastes primarily like olives, and specifically the olives you are using. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Ditch the jar and make your own Provençal tapenade instead.
Steps to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
Spread over toasted baguette for lunch or stuff into poultry for a main course. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment The recipe simply combines Kalamata olives and capers with lemon juice and olive oil. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry.
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