Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chunky apple chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighborhood would come. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients.
Chunky Apple Chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chunky Apple Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Apple Chutney:
- Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Get 1 1/2 lb Onions, finely chopped
- Take 1 lb sugar
- Take 1 pint vinegar
- Get 8 oz Sultanas
- Get 8 oz Raisins
- Make ready 1 Tablespoon salt
- Take 1 teaspoon ground ginger
- Prepare 1 teaspoon mixed spice
- Make ready 1 teaspoon ground black pepper
Be sure to pick up these ingredients t. This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. This is a two-step, skin-on chutney with bite. I recommend making lots because it gets eaten up very quickly. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
So that is going to wrap this up for this exceptional food chunky apple chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
