Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dolma (famous iraqi recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dolma (famous Iraqi recipe) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dolma (famous Iraqi recipe) is something which I’ve loved my entire life.
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. Carefully flip the dolma pan on to a large tray, and serve in the middle of the table.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (famous Iraqi recipe):
- Make ready 4-5 onions 🧅
- Make ready 1 lb Grape leaves ☘
- Make ready 1 cabbage
- Prepare 1 + 1/2 cups rice🍚
- Prepare 1 lb beef🥩
- Make ready 1/4 celery 🌿
- Get 1 Tomato 🍅
- Get Sauce:
- Prepare 1 onion 🧅
- Get 1 can Tomato sauce 🥫
This recipe has been passed down in my family for many years. Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Instructions to make Dolma (famous Iraqi recipe):
- Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
- After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
- This how we do it
- The same we put the mix in side grape leaves.
- The final things.
Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London. Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls from Aladdin's Castle Cafe.
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