Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wood apple chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wood Apple chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wood Apple chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wood apple chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wood Apple chutney:
- Take 2 woodapple pulp
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilli powder
- Take 2-3 tbsp jaggery crushed
- Prepare 1/2 tsp asafoetida
- Get salt as per taste
Steps to make Wood Apple chutney:
- Grind wood apple pulp, Cumin seeds, salt, red chill powder, asafoetida, jaggery together.
- Your Wood apple chutney is ready.
- The chutney can be served with Idly, dosa, chapatis, rice, or bread.
So that’s going to wrap it up for this exceptional food wood apple chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
