Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple chutney is something that I have loved my whole life. They are fine and they look wonderful.
Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
To begin with this particular recipe, we must first prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple chutney:
- Prepare 1.5 kg apples- peeled and chopped
- Make ready 750 g sugar -I used a mix of soft dark brown and white sugar
- Get 650 g raisins
- Get 3 cm piece of fresh ginger, grated
- Prepare 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Take Sterilised jars for storage
Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients.
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. We're getting close to applesauce season, and if you're in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it's way more than a little upgrade.
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