COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cupcakes with white chocolate buttercream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something that I’ve loved my whole life. They are nice and they look wonderful.

Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. The perfectly dense cupcakes have a rich Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. Make ready 1 cup Unsalted Butter pure and creamy
  2. Get 1 cup white sugar
  3. Make ready 3 large eggs
  4. Make ready 1 tsp Vanilla Extract
  5. Take 1 tsp coconut extract
  6. Take 1 1/2 cup All purpose flour
  7. Take 1 tsp Baking Powder
  8. Get 1/4 tsp baking soda
  9. Get 1/4 tsp salt
  10. Prepare 1/2 cup Milk
  11. Get 1/4 tsp shreded coconut
  12. Take 6 oz White chocolate
  13. Make ready 1/2 cup unsalted butter
  14. Take 1/2 cup confectioners sugar
  15. Take 1/2 tsp vanilla extract

These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with Mix in egg, egg whites, and extracts. In a measuring cup combine egg whites, coconut milk and extracts. Cream together sugar and butter with an Add melted white chocolate and lime juice; beat to blend. Add powdered sugar and beat until smooth (it will be gooey).

Instructions to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
  2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
  3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
  4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
  5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.

Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream. Soft coconut layers, beautifully sweet white chocolate coconut buttercream, a blanket of shredded coconut, and a few Raffaello truffles on top make for a stunning show-stopper that's as tasty as is gorgeous! I get asked all the time where I draw my inspiration for my cakes. Easy Chocolate Coconut Cupcakes are ultra tender and moist chocolate cupcakes topped with homemade coconut buttercream frosting and Taste: Chocolate and coconut is such a fantastic combo! Texture: The cupcakes are crazy tender, moist, and rich while the creamy frosting is perfectly.

So that is going to wrap this up for this special food coconut cupcakes with white chocolate buttercream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!