Apple chutney
Apple chutney

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple chutney is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple chutney is something which I have loved my whole life. They’re fine and they look fantastic.

Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple chutney using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple chutney:
  1. Prepare 2 Apples
  2. Take 1 teaspoon chilli powder (not heaped)
  3. Prepare 1 teaspoon salt (not heaped)
  4. Take 1 garlic clove
  5. Take Pinch coriander

Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients.

Instructions to make Apple chutney:
  1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
  2. Cut the apples in 4 sections. And take whatever you can from the core too.
  3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
  4. Wash the coriander and peel the garlic and wash it too.
  5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
  6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
  7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
  8. Mix it all up with the apples. Finally you should be left with…..

This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. We're getting close to applesauce season, and if you're in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it's way more than a little upgrade.

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