Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry apple chutney – fruit based dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something that I’ve loved my entire life.
Lacto-fermented apple chutney has been rocking our house lately! Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
To begin with this particular recipe, we must prepare a few components. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Prepare 2 Apples
- Prepare 1/2 cup Sugar
- Make ready Spices :
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Roasted cumin powder
- Make ready 1/2 tsp Crushed black pepper
- Take 1/4 tsp Black salt
- Take to taste Salt
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Pure Fruit Snacks are certified organic, gluten-free, vegan, kosher and non-GMO Verified, giving you Pure goodness with absolutely no refined sugars.
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
A wide variety of strawberry apple juice options are available to you, such as feature, processing type, and primary ingredient. Recipe courtesy of Food Network Kitchen. Strawberries and apples are a great couple in this pretty pink juice. Be sure to drink it as soon as possible after it's made for the most nutritious bang. I tried dehydrating sliced apples without any pretreatment when I was first dabbling with my friend's food dehydrator, and I was so disappointed.
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