Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brown sugar apple chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy Because of the traditional way of making this sugar, the colour of jaggery varies from golden brown to dark brown due to the presence of the molasses. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth.
Brown Sugar Apple Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brown Sugar Apple Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar apple chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Apple Chutney:
- Get 4 apples chopped
- Prepare 1 cup brown sugar
- Make ready 2 tablespoons fresh ginger
- Take 1/2 teaspoon all spice
- Take 1/2 teaspoon ginger
- Prepare Salt
- Prepare 1/8 tablespoon ground cloves
- Get Pinch cayenne pepper
Spread it on bread slices or roti, can be packed for. Our Pear-Apple Chutney is simmered with onions, brown sugar, vinegar and spices. Serve this fruity chutney as a condiment with roasted meats. THIS simple recipe makes a delicious chutney that's ideal as an accompaniment to cold meats or Indian food.
Instructions to make Brown Sugar Apple Chutney:
- In heavy sauce pan combine all ingredients stirring continuously for 40 minutes
- Remove from heat, cool down and store in airtight container for later use
- You can use chutney in curry, on toasts or a dip
See more ideas about Sugar apples, Apple, How to make. Toast Toppers Apple Jelly How To Make Jam Meals In A Jar Chutney Brown Sugar Healthy Recipes Vegetables Preserves. The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia. The name is also used in Portuguese as ata.
So that is going to wrap it up with this special food brown sugar apple chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
