Buttercream Icing
Buttercream Icing

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, buttercream icing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttercream Icing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Buttercream Icing is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttercream icing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttercream Icing:
  1. Get & 1/2 cups butter (at room temperature)
  2. Get & 1/2 cups shortening (regular or butter flavored)
  3. Prepare powered sugar
  4. Make ready heavy whipping cream
  5. Take vanilla extract
  6. Prepare almond extract (optional)
  7. Get salt
Steps to make Buttercream Icing:
  1. Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) side note the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter.
  2. By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) side note Domino brand works well…Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉
  3. Once all of your sugar is incorporated, add salt and mix for about 5 minutes.
  4. Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes.
  5. You can also add food coloring at this time! Mix until color is fully blended.
  6. Enjoy!!

So that’s going to wrap it up with this exceptional food buttercream icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!