Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best chocolate buttercream frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Chocolate Buttercream Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Best Chocolate Buttercream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook best chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best Chocolate Buttercream Frosting:
- Prepare 2 cup Butter, softened
- Take 2 lb. Powdered Sugar
- Prepare 1 1/2 cups Cocoa Powder
- Take 2 tablespoons vanilla
- Make ready 2-4 tablespoons milk
Steps to make Best Chocolate Buttercream Frosting:
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
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