Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instapot white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instapot White Chicken Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instapot White Chicken Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Prepare 1 small onion, chopped
- Prepare 3 cans great northern beans, drained
- Get 1 can corn, drained
- Take 2 (4 oz.) cans green chilies
- Take 4 cups chicken broth
- Prepare 4 cups shredded Mexican blend cheese
- Make ready 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Get Seasonings as desired:
- Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Make ready Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that’s going to wrap this up with this exceptional food instapot white chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!